Recipe - Crunchy Chicken Casserole

1 Whole chicken; cooked, boned
and cubed
2 cn (15oz) asparagus; drained,
cut up
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
One half cup Mayonnaise
2/3 cup Mushrooms; drained
1 cn (15oz) water chestnuts;
drained; cut or sliced up
1 One half cup Triscuits or shredded wheat
wafers; crushed

Blend soups & mayonnaise. Add remaining ingredients except crushed wafers.
Place mixture in 2quart casserole. Top with crushed wafers. Bake for 45
minutes in 350 oven.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.