Recipe - Crunchy Chicken-Cheese Bake

8 Skinless, boneless chicken
breast halves
4 Slices swiss cheese, cut
in half
1 cn Cream of chicken soup
8 Thin tomato slices
2 tablespoon Butter, melted
One half cup Herb seasoned stuffing
Hot cooked rice

1. Crush the herb seasoned stuffing.

2. In a 3 qt baking dish, place the chicken. Top with cheese.

3. Stir soup and spread over cheese; top with tomato. Combine butter
and stuffing. Sprinkle over tomato.

4. Bake at 400F 25 minutes or until chicken is no longer pink.
Serve over hot rice. Garnish with fresh oregano if desired.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip