Recipe - Crunchy Cereal Slices

2 cup Sifted allpurpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Butter or margarine;
softened
1 cup Granulated sugar
1 cup Light brown sugar; firmly
packed
2 Eggs
1 cup Chopped nuts
1 cup Shredded coconut
2 cup Oventoasted rice cereal
2 cup Quickcooking rolled oats
1 cup Dark seedless raisins

Sift together flour, baking powder and baking soda. Work butter in a bowl
until creamy. Add granulated sugar and brown sugar and beat until light and
fluffy. Add eggs and beat well. Gradually add sifted dry ingredients to
butter mixture and mix until smooth. Stir in nuts, coconut, rice cereal,
oats and raisins. Cover and chill at least 30 minutes. Shape dough into a
roll about 1One half inches in diameter. Wrap roll tightly in waxed paper and
chill overnight or longer. Heat oven to 350 degrees. Grease cookie sheets
lightly with unsalted shortening. Cut chilled dough into 1/4inch slices
and place slices about 2 inches apart on prepared cookie sheets. Bake 1012
minutes, or until browned. Remove cookies from sheets and cool on wire cake
racks. Makes 56 dozen cookies.

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIESWAP COOKBOOK"

REQUIRES CHILLING OVERNIGHT.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.