Recipe - Crunchy Caramel Treats

3 cup Miniature marshmallows
15 Caramels
One fourth cup Butter or margarine
2 tablespoon Frozen orange juice
concentrate
1 teaspoon Vanilla
5 cup Rice Krispies

Lightly butter a 13x9 inch pan. In a large heavy saucepan, combine
marshmallows, caramels, margarine and orange juice concentrate. Cook over
low heat, stirring frequently until marshamllows and caramels are melted
and thoroughly blended. Remove from heat and stir in vanilla. Ad cereal;
mix well. Lightly press mixture into prepared pan. Cool completely and cut
into bars or squares. Stor ein tightly covered container. Makes 24 bars.

Posted to EATL Digest 14 Sep 96

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sat, 14 Sep 1996 22:15:10 +0000