Recipe - Crunchy Brocoli Salad

One half cup Slivered almonds
2 tablespoon Sesame seed
1 Head broccoli; cut info
florets
Three fourths pound Bean sprouts
2 cup Fresh mushrooms; cut or sliced up
2 Green onions; cut or sliced up
One fourth cup Sunflower seeds
2 cup Chow mein noodles

DRESSING
One half cup Vegetable oil
3 tablespoon Rice vinegar
2 tablespoon Light soy sauce
1 tablespoon Sugar
1 One half teaspoon Sesame seed oil
1 Clove garlic; minced
One half teaspoon Pepper
Salt to taste

1. In a skillet toast almonds and sesame seeds over medium heat for about 8
minutes or until fragrant; set aside.

2. In a large bowl combine broccoli, bean sprouts, mushrooms, onions, and
sunflower seeds. Add toasted almonds and sesame seeds.

3. Whisk together the vegetable oil, rice vinegar, soy sauce, sugar, sesame
oil, garlic and pepper. Add salt to taste.

4. Toss salad with dressing and top with chow mein noodles.

Recipe by: Canadian Living July 1995

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 18,
1998