Recipe - Crunchy Baked Chicken
Categories: Poultry, Crunchy Baked Chicken
2 Fryers; cut up
1 cup Melted butter
1 One half cup Cracker crumbs
One half cup Grated Parmesan cheese
One fourth cup Chopped parsley
1 Clove garlic; crushed
(optional)
One half teaspoon Salt
Pepper
Mix crumbs, cheese, parsley, garlic, salt and pepper. Dip chicken in
butter, then in crumb mixture. Arrange in large, shallow baking dish. Pour
remaining butter over chicken. Cover and bake at 350 for 30 minutes.
Uncover and bake for 45 minutes or until tender.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Crunchy Baked Chicken recipe makes 6 Servings

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