Recipe - Crunchy Almond Bars

30 Graham crackers
2 cup Almonds; cut or sliced up
1 cup Butter
1 cup Sugar; brown, packed

Preheat oven to 375F. Line 15" X 10" rimmed baking sheet with graham
wafers in a single layer. (There should be no gaps on the baking sheet)
Sprinkle 1 cup almonds over graham crackers. Melt butter in saucepan over
medium heat. Stir in brown sugar. Bring to a boil; reduce heat to
mediumlow and cook, stirring about 3 minutes. (Do not cook longer or syrup
will become harder). Pour over wafers, spread evenly. Sprinkle remaining
almonds on top. Bake in preheated oven 375F for about 8 minutes or till
bubbly all over. Place baking sheet on wire rack. Cool 5 minutes. Cut into
bars. Transfer to a wire rack, cool completely. Makes: 4 DOZEN from The
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini