Recipe - Crunchy 7-Grain Sesame Bars

12 sl White bread; crust removed
1/8 cup Reducedcalorie margarine;
melted
One fourth cup Parmesan cheese; grated
2 tablespoon Sesame seeds

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Fri, 15 Mar 1996 19:19:49 0500
Cut each slice of bread into 8 sticks, and arrange on ungreased baking
sheets. Brush bread stick lightly with margarine. Sprinkle evenly with
Parmesam cheese and sesame seeds Bake at 350 degs for 1015 mins or unitl
golden brown. Serve immediently

From: All New Cookbook For Diabetics and Their Families

Each serving amount: 4 sticks; Exchanges: 1 Vegetable Chol: Tr.; Calories:
40; Carbo: 4 gm; Protein: 1 gm Fat: 2 gm; Fiber: Tr.; Sodium: 87 mg;

Reformanted 4 you and yours via Nancy O'brion and her MealMaster

MCRECIPE@MASTERCOOK.COM

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