Recipe - Crunch
Categories: Cookie, Crunch
1 cup Rolled oats
1 cup Coconut
One half cup Brown sugar
One half teaspoon Vanilla
125 g Butter (melted)
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 15 Nov 93 22:26:05 PST
Put all ingredients into a bowl, mix well then spread into a greased
20x30cm tin. Bake in slow oven 160 degs C, or 324 degs. F, for 25 mins. or
until golden brown. Mark into pieces while hot but leave in tin until cold.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Crunch recipe makes 2 9 To 10 Inch Tart
New How To Recipes:
The Governors Grog Recipe
Mighty Nice Shrimp Cheese Ball Recipe
Chocolate Mousse Cake (Part One) Recipe
Collard Greens With Sun-Dried Tomatoes (Light) Recipe
Basic Bread Recipe
Pasta Pizza Recipe
Homemade Hamburger Buns Recipe
Popular Recipes:
Wow! Cooking is easy!