Recipe - Crumby Cauliflower

1 pack Frozen cauliflower; thawed
and drained
3 tablespoon Margerine
One fourth cup Flour
2 cup Milk
1 cup Shredded sharp Cheddar
cheese
1 teaspoon Salt
Three fourths teaspoon Pepper
2 cup Stuffing mix; measured dry
(I use Pepperidge Farm)
1 cup Water
4 tablespoon Melted margerine

1. Place defrosted cauliflower in greased oblong casserole dish. Melt the 3
tablespoons margerine in a saucepan. Stir in flour, and cook 1 minute.
Remove from heat, and stir in milk.

2. Return to heat and bring to a boil. Cook, stirring constantly, until
thick. Remove from heat. Add cheese, salt, and pepper, and stir until
cheese is melted and sauce is smooth. Pour sauce over cauliflower.

3. Combine stuffing mix, water, and 4 tablespoons margerine. Microwave for
2 minutes. Stir, then sprinkle on top of the cauliflower, pressing topping
down into the cauliflower mixture.

4. Bake covered for 30 minutes at 350 degrees. Uncover, and bake an
additional 10 minutes so topping will get crisp.

Notes: This is one of the recipes I tried during the blizzard in March,
1993 and it has become a family favorite. It looks like you really fussed
when you didn't/ Great for an oven meal. Really stretches a box of
cauliflower to serve about 6 people. This is also good when you use a combo
of broccoli/cauliflower. It can be assembled to the baking stage and
refrigerated until needed.

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Dec
3, 1997