Recipe - Crumbly Topped Rhubarb

3 cup Young Rhubarb; Unpeeled And
Diced
1 tablespoon Unbleached Flour
One half cup Granulated Sugar
1 teaspoon Cinnamon
1/8 teaspoon Salt
1 tablespoon ;Water
6 tablespoon Butter Or Margarine
6 tablespoon Unbleached Flour
One half cup Brown Sugar; Firmly Packed
One half cup Rolled Oats; Quick Cooking,
Quick Cooking Oatmeal

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and brown
sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a
moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is
tender and the top is brown.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

Posted to Bakery Shoppe Digest147 by Bill thelma@pipeline.com on Jul 06,
1997