Recipe - Crumbly Maize Porridge And Tomato Sauce

500 ml Water
3 ml Salt
700 ml Maize meal

TOMATO SAUCE
3 Chopped onions
2 Chopped fresh tomatoes (up
to 3)
1 cup (250 ml) tomato sauce (I
think you call it ketchup
in the USA)
80 ml Vinegar (one third of a cup)
80 ml Worcestersauce
30 ml Sugar
125 ml (half a cup) water
2 One half ml (half a teaspoon) dry
musterd powder
Salt and pepper to taste

Bring the water to the boil. Slowly add the maize meal until it forms a
pyramid in the middle of the saucepan . Put on the lid and allow to simmer
until a "skin" has formed around the maize meal. Stir with a fork till fine
and crumbly. Put the lid back on and simmer over LOW heat until done. Stir
once or twice to break the lumps. (It takes about 30 40 minutes, but I'm
not sure how long it will take over there.)

TOMATO SAUCE: Saute 3 chopped onions and 2 3 chopped fresh tomatoes till
tender and add the following: Cook for about 2 minutes and thicken with
cornflour mixed to a soft paste with cold water.

Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .