Recipe - Crumbled Herbal Chicken Breasts

2 cup Bread crumbs
1 teaspoon Salt
1 teaspoon Freshly ground pepper
2 tablespoon Dried parsley
1 teaspoon Dried marjoram
1 teaspoon Dried thyme
1 teaspoon Dried oregano
1 teaspoon Garlic powder
4 Chicken breast halves
boned and skinned
2 Eggs; beaten =OR=
One half cup Egg substitute
2 tablespoon Butter or margarine
2 tablespoon Vegetable oil
1 cup Chicken stock or white wine

FOR GARNISH
1 Orange; cut or sliced up
1 Sprig fresh parsley

Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano, and
garlic powder in a food processor and grind thoroughly. Dip the chicken
breasts into the beaten egg and then coat with bread crumbs. Over
mediumhigh heat, brown the chicken breasts on both sides in butter and
oil. Lower the heat, add stock or wine, and cover. Simmer for 20 to 30
minutes, depending on the thickness of the breasts. Garnish with orange
slices and parsley.

* Source: Barbara L. Anderson Urbana, Illinois * The Herb Companion ~
June/July 1993 * Typos by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini