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Recipe - Crumbed Bananas

Categories: Fruits, Crumbed Bananas

Ingredients:

4 Peeled bananas
Lemon juice
Salt and pepper; to taste
Cake flour
1 Beaten egg
Breadcrumbs
Oil
Parsley for decoration

Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll
succesfully in flour, egg and crumbs. Put in fridge for an hour. Fry in hot
oil until golden brown. Drain on brown paper. Decorate with parsley and
serve immediately.

busted by sooz
Posted to recipeludigest Volume 01 Number 250 by James and Susan Kirkland
kirkland@gj.net on Nov 12, 1997

Crumbed Bananas recipe makes 12 Servings

Prepare a great meal for the whole family with this recipe!

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