Recipe - Crumb Topping Mix

1 1/3 cup Brown Sugar, Firmly Packed
2 teaspoon Cinnamon Or To Taste
Three fourths cup Butter or Margarine
1 cup Unbleached Flour
One half teaspoon Nutmeg

In a medium bowl, combine brown sugar, flour and spices. Blend well.
With a pastry blender cut in butter or margarine until mixture is very
fine. Put in a 1quart airtight container and label as Crumb Topping Mix.
Store in the refregator and use within 1 to 2 months.

Makes about 2 cups of mix.
Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and
fruit cups.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip