Recipe - Crumb Top Apple Pie (Moms)

6 Tart apples
1 teaspoon Lemon juice
One half cup Brown sugar
One fourth cup Water
Butter, cinnamon and nutmeg

Peel, slice, and put apples into large pie crust. Sprinkle lemon juice and
sugar over apples. Add water Dot with butter and cinnamon.

Topping:
1/3 cup butter
Three fourths cup brown sugar
Three fourths cup flour Cream butter and brown sugar add flour, mix well into
crumbs sprinkle over top of apples bake 375 for about 45 minutes. make sure
apple juice bubbles through middle of pie, this shows it is done.
Posted to MMRecipes Digest V4 #257 by SVQF34B@prodigy.com ( L M SMITH) on
Sep 27, 1997