Recipe - Crumb Cake Recipe

1 pack Duncan Hines yellow cake mix
(I used Moist Deluxe 18.25
oz.)
One fourth cup Flour (stir into cake mix
for high altitude baking
before other ingredients)
1 Envelope Dream Whip topping
mix
4 Eggs
1 cup Water
1 teaspoon Vanilla

CRUMB TOPPING
3 One half cup Flour
1 cup Sugar
1 tablespoon Cinnamon
3 Sticks margarine

Beat these together for 5 minutes at low speed with a mixer. Grease a
9"round cake pan and a jelly roll pan (16" x 11" x 1"). Fill batter evenly
into both pans (at high altitude it is too much for Just the jelly roll pan
~ at sea level you can use 117"x12"x1 1/2" pan). Bake at 350 degrees for
20 minutes.

For crumb topping: Mix dry ingredients, then pour margarine over flour
mixture and blend/fluff with fork. Put crumbs on cake, which has already
baked for 20 minutes as above. Bake an additional 1520 minutes. Cool
completely and sprinkle with powdered sugar.

Recipe by: Heidi Vollerthun

Posted to MCRecipe Digest V1 #820 by Diana Stephens
mdstephe@ix.netcom.com on Sep 29, 1997