Recipe - Crumb Cake (Krum Kuchen)

1 cup Butter or other shortening
2 cup Sugar
4 teaspoon Baking powder
4 Egg, separated
1 cup Milk
4 cup Flour
Butter, melted
Cinnamon

Combine sugar, flour and baking powder which have been sifted together. Add
the shortening and crumb well with the fingers. Take out 1 cup of crumbs
and to the remaining add the well beaten egg yolks and milk. Fold in the
stiffly beaten egg whites. Mix well. Pour mixture into wellgreased deep
pans and sprinkle top with the crumbs. Bake at 450F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking. Source:
Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini