Recipe - Crumb Cake (Cake Mix Yell

1 cup BUTTER PRINT SURE
1 Three fourths pound RAISINS #10
10 pound CAKE MIX YELLOW #10
1 pound NUTS MIX SHELL #10
2 pound SUGAR; BROWN, 2 LB
1 ounce CINNAMON GROUND 1 LB CN

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. USE 10 LB (2NO. 10 CN) CANNED YELLOW CAKE MIX. PREPARE BATTER
ACCORDING
TO MANUFACTURER'S DIRECTIONS. FOLLOW STEPS 5 THROUGH 9.

2. FOLD RAISINS AND NUTS INTO BATTER.

3. POUR ABOUT 3 One half QT (7 LB 10 OZ) BATTER INTO EACH LIGHTLY GREASED PAN.

4. MIX BROWN SUGAR, BUTTER OR MARGARINE, CINNAMON, AND CAKE CRUMBS UNTIL
MIXTURE RESEMBLES CORNMEAL. SPRINKLE HALF OF MIXTURE OVER BATTER IN EACH
PAN.

5. BAKE 30 MINUTES OR UNTIL DONE.

6. CUT 6 BY 9.

7. IN STEP 8, CAKE MAY BE TOPPED WITH VANILLA GLAZE (RECIPE #D046).

Recipe Number: D01201

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.