Recipe - Crumb Cake

TOPPING
One fourth cup Sugar
One fourth cup Brown Sugar
2 teaspoon Cinnamon
1 cup Flour, Unbleached, Unsifted
One half cup Butter Or Margarine

CAKE
2 One fourth cup Flour, Unbleached, Unsifted
One fourth cup Sugar
One fourth teaspoon Salt
1 pack Yeast, Dry
Three fourths cup Milk
One half cup Butter Or Margarine
1 lg Egg

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until
mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and
yeast in a large bowl. Place milk and butter in a sauce pan and heat until
very warm (120øF to 130øF). Gradually add to dry ingredients; beat 2
minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes.
Stir in enough flour to make a soft but stiff batter. Spread batter into a
wellgreased 9inch square cake pan. Sprinkle with topping. Let rise in a
warm place until double in bulk, about 1One half hours. Bake at 350øF for about
45 minutes or until done. Makes one 9inch square cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini