Recipe - Crumb Bunsbm

2 One fourth t . yeast
2 One half C . bread
flour
Three fourths t . salt
One fourth C . sugar
2 T . butter
One half C . plus 1
T. milk
One half t . vanilla
1 l arge egg
Crumb Topping:
One half C . flour
One fourth C . brown
sugar
1 T . sugar
2 p inches
cinnamon
One fourth C . butter
For Dusting:
Confectioner's sugar

BAKE: 350ø

Have all ingredients at room temperature. Add ingredients, except for
topping and conf. sugar, in the order specified. Set machine on
dough/manual setting. At end of cycle, punch dough down, press start and
let knead for 60 secs. Remove dough and let rest 5 mins.

Prepare topping: Combine all dry ingredients; mix well. Cut in butter
till peasized crumbs. Refrigerate till ready to use.

Place dough in a lightly buttered 9" square baking pan. Gently press dough
with fingertips to spread evenly. Cover with cloth and let rise till
doubled 45 mins to 1 hour. Make light indentations with fingertips in
the surface of the risen dough. Sprinkle crumb mixture evenly over. Bake
for approximately 30 mins or till crumbs are lightly browned and firm.
Remove from oven and cool on wire rack. When completely cooled, sprinkle
with confectioners' sugar.

Makes 9 pieces at 290/9
Posted to MCRecipe Digest V1 #210

Date: Sat, 24 Aug 1996 11:46:23 0400

From: Grace Wagner wgmm@main.citynet.net