Recipe - Crumb-Nut Cheesecake Crust

5 ounce Pecans (approx.)
Three fourths cup Vanilla Wafer Crumbs
One fourth cup Confectioners Sugar
One fourth cup Melted Butter

Chop nuts very finely in food grinder or food processor (a salad shooter
works great, put through twice.) Should have 1 cup of ground nuts. Cookies
should also be chopped very finely. Combine crumbs, chopped nuts and
sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
Press onto bottom and 1 One half inches up side of springform pan. Note 1:
Requires about 25 vanilla wafers to make Three fourths cups crumbs. Note 2: Any type
of dry, unfilled, unfrosted cookies may be used for the

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini