Recipe - Crumb-Coated Potatoes

One half cup Margarine
3 cn (16oz) whole white potatoes
One half cup Dried bread crumbs
One half teaspoon Salt
One fourth teaspoon Pepper

In 12inch skillet over medium heat, stir dried bread crumbs, salt and
pepper into hot margarine. Add potatoes, shaking skillet to coatpotatoes
evenly with bread crumbs. Cook until potatoes are golden and heated
through, about 15 minutes, shaking skillet occasionally. Makes 8 servings.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini