Recipe - Crown Roast Sausage-Corn Stuffing

8 ounce Fresh pork sausage
One fourth cup Chopped green onions
One fourth cup Sausage drippings
1 (6 0z) pkg stuffing mix for
pork
yep saucepan style!
1 Three fourths cup Water
1 (7oz) can wholekernel corn,
drain
One fourth cup Chopped pimento
2 qt Saucepan
Medium high for 15 min
This makes about 2 1/2
cups
4 ounce Sausage
2 tablespoon Chopped green onions
2 tablespoon Sausage drippings
Go with 1 One fourth cups of the
crumbs and
2 tablespoon Seasonings
Three fourths cup Water
1/3 cup The corn, drained
2 tablespoon Chopped pimento
1 qt Saucepan
Medium high for 10 min.

Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine
the sausage and green onion. Cook at Medium High as noted (brown sausage),
stir often. Drain but reserve drippings for use in amount noted above. Not
enough drippings? Add melted butter or margarine!

Now, add the vegtableseasong mix, the correct amount of reserved
drippings, and water. High heat to boil. Reduce heat to Medium low and
simmer for 6 min. as noted. Add the crumbs from the mix in amount noted
above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5
min as noted and fluff it with a fork. Now stuff that Crown Rib Roast and
remember to cover this mix with foil after 30 min cooking time in oven!

Oops got leftover stuffing? Well, pop it in a casserole with that roast
and bake for 30 45 min of your roasting time. Always nice to have some
extra stuffing!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini