Recipe - Crown Roast Potatoes

4 Baking potatoes (medium)
One fourth teaspoon Celery salt
One fourth teaspoon Onion salt
One fourth cup Butter or margarine
1 teaspoon The herb mix you are using
on the roast

Now: Potatoes (around the roast) say, 4 servings. I know, you are two
people but *I* eat like two people all by myself! If you really feel you
both eat like birds halve everything for 23 servings.

Diresctions: Wash and peel the potatoes (you can just scrub them if you
wish); cut potatoes lengthwise 8 wedges. Figure you add them 1 One fourth 2 hrs
before the roast is done; overlap potaoes as little as possible and dot
with butter/margarine. sprinkle with the herbs and the onion & celery
salts. Add a little ground peppper if you like. Check potatoes and remove
when tender and be sure to turn and baste them with those great pan
drippings once or twice while cooking! From: Sheryl Stewart Date: 011195

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini