Recipe - Crown Jewel Dessert

1 Envelope Dream whip dessert
topping
1 pack Lime Jello; 85 grams
1 pack Strawberry Jello; 85 grams
1 pack Strawberrykiwi Jello; 85
grams
3 cup Boiling water
1 One half cup Cold water
1 pack Ladyfinger cookies; 125
gram/4.4 oz.

Prepare topping according to directions on package. Prepare strawberry and
lime jellow according to directions but only use One half cup cold water per
package. Pour each into an 8" square pan and chill until set, about 1 hour.
Prepare strawberrykiwi jellow according to directions but only use One half cup
of cold water. Chill until slightly thickened. Line the sides of a 9"
springform pan with lady fingers. Fold the dessert topping into the
slightly thickened jello. Cut strawberry and lime jello into 1/2" cubes.
Gently fold into dessert topping mixture. Carefully spoon into pan. Chill
until firmabout 4 hours or overnight.

Source Dream Whip

NOTES : Change the flavors of jello to suit your taste.

Recipe by: Dream Whip

Posted to MCRecipe Digest V1 #953 by Carol & Bob Floyd
c.floyd@arnprior.com on Dec 11, 1997