Recipe - Crown Jewel Dessert(Aka Broken Window Glass Cake)

1 pack (3 oz) Orange JellO
1 pack (3 oz) Cherry JellO
1 pack (3 oz) Lime JellO
3 cup Boiling Water
2 cup Cold Water
1 cup Pineapple Juice
One fourth cup Sugar
1 pack (3 oz) Lemon JellO
1 One half cup Graham cracker crumbs
1/3 cup Melted butter
2 Envelopes Dream Whip Mix
Or
2 cup Whipping cream

Prepare the three flavors of gelatin separately, using 1 cup boiling water
and One half cup cold water for each. Pour each flavor into a 8inch square pan.
Chill until firm or overnight. Then mix the pineapple juice and sugar. Heat
until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the
hot juice; then add One half cup cold water. Chill until slightly thickened.
Meanwhile, mix crumbs and butter; press into bottom of 9 inch spring form
pan. ( If desired, press part of crumbs on the sides of pan). Cut the firm
gelatins into One half inch cubes. Then prepare dessert topping mix as directed
on package or whip the cream; blend with lemon gelatin. Fold in gelatin
cubes. Pour into pan. Chill at least 5 hours, or over night. Run knife or
spatula between sides of dessert and pan, and remove sides of pan before
serving. If desired, spread additional prepared dessert topping or whipped
cream on top and sides. Note: Other flavors may be substituted as you like.
Base Recipe came from the Joys of Jell0 cookbook. page 12 General Foods
Corp. 250 North St White Plains, NY. 2nd edition 1st ptg.
Posted to recipeludigest Volume 01 Number 344 by The Taillons
taillon@earthlink.net on Dec 06, 1997