Recipe - Crowd Pleasing Vegetable Casserole

1 cn (26 oz) condensed cream of
chicken soup
2/3 cup Sour cream
One half teaspoon Pepper
2 pack (16 oz. Each) frozen veg.
combo (broccoli;
cauliflower & carrots)
thawed & drained.
2 cup Shredded Swiss cheese; (8
oz.)
1 cn (6 oz.) French Fried onions

Prep Time: 15 min. Cook time: 45 min. Source: Campbells Soup Sides

1. In large bowl, combine soup, sour cream and pepper. Stir in veg., 1 1/2
cups ONLY of the cheese, and only HALF of the onions. Spoon into 3qt.
oblong baking dish.

2. Cover; bake at 350', 40 min. or until veg. are tender.

3. Sprinkle with remaining One half cup cheese and top with remaining onions.
Bake, uncovered 5 min. or until onions are golden. Makes 8 cups or 12
servings.

TIP: To thaw vegetables, microwave on high 5 min.

Posted to BakeryShoppe Digest V1 #459 by Joan Kozik
kozik@mail.utexas.edu on Dec 18, 1997