Recipe - Crowd-Pleasin Cod Sandwiches

One half pound Pacific/True Cod fillets
or Ling Cod
One fourth cup Butter
3 tablespoon Flour
One half teaspoon Dry mustard
1 ds Cayenne pepper
2 cup Milk
One half teaspoon Worcestershire sauce
One half teaspoon Salt
1 Egg; wellbeaten
1 cup Grated sharp Cheddar cheese
3 English muffins
split and toasted
6 Tomato slices
Parsley

Poach fish (see Easy Poached Fish recipe). Flake into small pieces; set
aside. In medium saucepan, over medium heat, melt butter. Stir in flour,
mustard and cayenne pepper. Reduce heat; gradually add milk, stirring
constantly. Add Worcestershire sauce; continue cooking over medium heat
until thickened. Gradually stir about One half cup of hot mixture into eggs;
return to mixture in saucepan. Continue cooking for 1 minute more,
stirring constantly. Add cheese; stir until melted. Stir in fish; heat
through. Place toasted muffin halves on baking sheet. Top each with tomato
slice. Broil 3 to 4 inches from source of heat for 1 minute. Remove to
serving plates; top with sauce. Garnish with parsley. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini