Recipe - Croutons 2

1 teaspoon Salt
One half teaspoon Basil
One half teaspoon Oregano
One fourth teaspoon Black pepper
2 teaspoon Olive oil
3 teaspoon Fleischmann's fat free
spread
5 sl White bread

From: matejka@bga.com (Anita A. Matejka)

Date: Wed, 1 May 1996 21:25:08 +0100

Recipe By: Anita A. Matejka
Preheat oven to 300. In a small bowl, combine salt, basil, oregano, black
pepper, olive oil, and spread. Brush one side of bread slices with the oil
mixture. Then, stack bread slices and cut into cubes. Spread cubes in a
single layer on a baking sheet. Bake until dry and crisp.

Per serving: 18 Calories; less than one gram Fat (24% calories from fat);
1g Protein; 3g Carbohydrate; 0mg Cholesterol; 125mg Sodium

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