Recipe - Croutons

From: Gaye Levy ** DTXT63A
Day old bread

Cut bread into small squares any size will do. Spread in a baking pan and
add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours.
After every 30 minutes, give them a stir and poke with a fork to see
whether they are done to your liking. They will turn a golden brown and
taste yummy. Low fat low calorie and delicious. What more could we ask
for ?

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini