Recipe - Croustarde Aux Pommes

5 Apples (up to 6)
Cinnamon to taste
Three fourths cup Pure maple syrup
One half cup Whole wheat flour
One half cup Oatmeal
One half cup Applesauce
One half cup Brown sugar

1. Chop up the apples and place them in a 8x8 inch baking pan (use a bit of
PAM or an equivalent to lightly "grease" the pan. But you can proabaly get
away without it).

2. Pour the maple syrup over the apples and then sprinkle cinnamon over it
all (I like to use lots! :) ).

3. In a bowl, mix together the flour and oatmeal. Then add the applesauce
and brown sugar, and mix until the flour is just moistened and even a bit
dry in some parts.

4. Spread (or sort of "spoon and pat") the flour/oatmeal/applesauce/brown
sugar mixture onto the apples. It doesn't have to spread from edge to edge
~ just spread it out best you can and don't worry about empty spots!
:)

5. Bake this in the oven at 375 degrees fahrenheit for about 35 minutes.

When done, just "scoop" out of the pan, making sure to get both the crunchy
part (the croustarde) and the apples. This is definitely not something you
can cut! I usually just stand right over the oven and eat it all straight
from the pan! :) kwvegan vegan

Posted to JEWISHFOOD digest V96 #092

From: Lana Porter lana@ego.psych.mcgill.ca

Date: Wed, 11 Aug 93 02:07:22 EDT