Recipe - Crostini With Honey Gorgonzola And Figs

One half cup Water
6 Dried Calimyrna figs, each
cut lengthwise into 4
slices
1 tablespoon Honey
8 Italian bread slices,
(1/2inchthick) toasted
2 ounce Gorgonzola cheese or blue
cheese

Place water and figs in a 2cup glass measure. Cover with heavyduty
plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid.

Spread honey evenly over bread slices, and spread the cheese (at room
temperature) over honey. Top each bread slice with 3 fig slices. Yield: 8
appetizers (serving size: 1 appetizer).

Per serving: 150 Calories; 3g Fat (19% calories from fat); 5g Protein; 26g
Carbohydrate; 5mg Cholesterol; 276mg Sodium

Recipe by: Cooking Light, May 1995, page 142

Posted to MCRecipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.