Recipe - Crostini Con Spinasci

1 Recipe for spinasci aa
zeneize; recipe follows
6 sl Thin white bread toast; cut
into 4 triangles
Ligurian extra virgin olive
oil; optional
Coarse sea salt; optional

Toast the bread and top it with some of the spinach. You may additionally
choose to drizzle a couple of drops of olive oil on the toast before adding
the spinach. A couple of crystals of coarse sea salt atop the spinach is
also very good.

Yield: 6 servings

Notes: Recipe courtesy of Fred Plotkin, "Recipes From Paradise"; Spinach
Toasts with Raisins and Pine Nuts

Recipe by: Cooking Live Show #9039

Posted to MCRecipe Digest V1 #967 by "Angele and Jon Freeman"
jfreeman@comteck.com on Dec 19, 1997