Recipe - Crostini Ala Pommadori

1 Loaf French bread, One half inch
slices
1 cn (large) Italian plum
tomatoes, roughly chopped
2 tablespoon Basil, chopped
Three fourths cup Virgin olive oil
2 Cloves garlic, finely
chopped
1 tablespoon Capers, chopped
Sea salt

PREPARATION: Combine chopped tomatoes, basil and capers. Add garlic to
olive oil. Brush bread on all sides with oil. Toast at 400 until litely
browned on both sides. Allow to cool. Top each slice of bread with a
generous portion of tomato mixture. Sprinkle with sea salt and pepper if
desired.

Posted to MCRecipe Digest V1 #293

Date: Mon, 11 Nov 1996 08:54:38 +0100

From: Mary Ellen ldyspark@buffnet.net