Recipe - Crostini Ai Pepperoni Arrostiti (Crostini With Sweet Pepp

3 Red bell peppers
3 tablespoon Olive oil
1 One half Garlic cloves, minced
Salt & pepper
3 tablespoon Parsley, chopped
6 sl Crostini, cut 1/2" thick &
grilled

Roast, seed & slice the peppers. Warm the olive oil in a large saute pan.
Add the cut or sliced up peppers & garlic & cook over low heat for 5 to 10 minutes,
being careful not to let the garlic burn. Add the salt, pepper & parsley &
cook for another 2 minutes. Either ladle the mixture onto the grilled bread
or puree the mixture & spoon over the crostini.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip