Recipe - Crostini

1 (1pound) loaf of Italian
bread
2 Cloves of garlic, halved
2 tablespoon Olive oil
1 teaspoon Dries rosemary, crushed

CROSTINI

Cut bread into 22 slices (1/2inch thick); arrange in a single layer on a
baking sheet. Rub garlic on one side of each piece of bread; brush with
olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10
min. on each side until lightly brown. Let cool before serving. Yield: 22
servings (about 68 calories per slice)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini