Recipe - Crossroads Curry Powder

2 teaspoon Tumeric, ground
2 teaspoon Coriander Seeds
1 teaspoon Black Peppercorns
12 Cloves, whole
1 One half teaspoon Cumin Seeds
1 teaspoon Cardamom Seeds
1 teaspoon Cinnamon, ground
1 teaspoon Fennel Seeds
1 One half teaspoon Fenugreek
One half teaspoon Ginger, ground
One half teaspoon Cayenne Pepper Flakes
1 teaspoon Chili Powder, ground

Grind to a coarse powder in a coffee mill or blender, or follow ancient
tradition by using mortar and pestle. From The Gazette, 91/04/10.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini