Recipe - Croque-Madame

8 sl White bread, crusts removed
One fourth pn Butter, softened
4 sl Broad thin slices cooked
Chicken, breast meat
4 sl Thin natural Gruyere
1 tablespoon Water
Dash of salt and freshly
Grounded pepper

Spread the bread with some of the softened butter. Make 4 sandwiches. each
with one slice of chicken and one of cheese. Press firmly together. Proceed
as with the CroqueMonsieur.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini