Recipe - Croissant French Toast

6 Dayold croissants
4 lg Eggs or equivalent egg
substitute
1 One fourth cup Milk
1 teaspoon Vanilla
One half teaspoon Cinnamon or pumpkin/apple
pie spice

Mix eggs, milk, and vanilla in a small bowl. Slice croissants vertically
into 5 or 6 pieces, depending on size. Dip only cut sides into egg batter
and place cut side down on griddle, sprayed with cooking spray and heated
to 325øF. Cook until brown, turn and cook the other side. When brown,
remove and reassemble on a plate. Sprinkle with powdered sugar and serve
with fruit and syrup.

Posted to recipeludigest Volume 01 Number 355 by MELODEE FRENCH
mfrench@lanlaw.com on Dec 10, 1997