Recipe - Crockpot Wine Chicken With Noodles

6 Pieces chicken, boneless and
skinless
1 cn Mushroom soup, undiluted
1/3 Soup can dry white wine
Salt and pepper, to taste
1 cn (4 oz) mushroom pieces,
drained
1 Bag (8 oz) egg noodles
Butter and parsley

In crockpot, place chicken pieces. Salt and pepper, to taste. Sprinkle the
mushroom pieces over the top of the chicken. Mix together mushroom soup and
white wine. Cover, and cook on low for 68 hours, longer if necessary.

When ready to serve, cook noodles according to package directions until
just tender. drain, and toss with butter and parsley.

Place noodles on a warm platter (a large one). Top with chicken pieces and
juices from the crockpot. Serve.

Notes: This takes less than ten minutes from crockpot to table, and it
really is good. I used a zinfadel wine, but I think this particular recipe
would be fantastic with dry sherry. Posted to EATL Digest 07 Apr 97 by
"Sharon H. Frye" shfrye@PEN.K12.VA.US on Apr 7, 1997