Recipe - Crockpot Vegetable Soup

1 Chopped onion
2 md Chopped Potatoes
3 Cans Chicken Broth
14 ounce Can Whole Tomatoes. (Drain)
1 lg Can V8 Juice
2 Stalks Celery. Chopped
1 cup Chopped Spinach
One half teaspoon Salt & Pepper
1 teaspoon Dried Basil
One half teaspoon Dried Thyme
1 tablespoon Butter
2 Sliced Carrots
4 cup Water
Dash Red Pepper Flakes

Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn
(Granite Bay, Ca)

Posted to MMRecipes Digest V3 #261

Date: Mon, 23 Sep 1996 18:32:59 0700

From: marthahs@ix.netcom.com (Martha H Sheppard)