Recipe - Crockpot Turkey Meatballs

10 ounce Apple jelly
1 tablespoon Vinegar
1 Egg; beaten
One fourth cup Seasoned bread crumbs; fine
2 tablespoon Milk
One fourth teaspoon Garlic salt
1 pound Ground turkey; raw
Nonstick veg. spray

In 3 One half or 4 quart crockery cooker: stir together barbeque sauce, jelly,
tapioca and vinegar. Cover; cook on highheat setting while preparing
meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk and
garlic salt. Add ground turkey and mix well. Shape into One half to 3/4inch
meatballs. Spray a 12inch nonstick skillet; add meatballs and brown on
all sides over med. heat. Drain meatballs. Add meatballs to crockery
cooker; stir gently. Cover; cook on high heat setting for 1 One half to 2 hours.
Makes 30 meatballs. NOTE: for 5 or 6quart crockpot: Double all
ingredients. Prepare as above. Makes 60 meatballs. Source: BH&G New
Crockery Cooker Cook Book

Posted to TNT Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997