Recipe - Crockpot Turkey Breast

1 Turkey
Chicken broth
Salt and pepper to taste
Sage to taste
Breast frozen

Take frozen turkey breast right out of the freezer........throw it in the
crockpot usually adding a little bit of broth, some salt, pepper, and sage.
If you are not trying to watch your fat content too closely you can just
rub the breast with a thin glaze of butter or margarine to help the
seasonings adhere. Cook on low all day until you get home and are ready to
eat. The result is turkey so tender it falls right off the bone!

Recipe By : Topaze

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip