Recipe - Crockpot Taco Soup

1 pound Lean hamburger, browned
2 pack Taco Seasoning
1 cn Tomatoes, chopped
1 cn Kidney beans, undrained
1 cn Corn, undrained
1 cn Olives, undrained, chopped
or cut or sliced up 1med onion,
chopped
One half Bell pepper, chopped
4 Tomatillos, chopped
(optional) (up to 5)

Place everything in a large crockpot, add water, if necessary, to fill.
Cook on LOW for 5 or more hours until flavors are blended. Top each bowl
with a handful of shredded cheddar cheese. Serve with sour cream, taco
chips and salsa on the side.
If anyone tries this, please let me know as I've never shared it before.
The taco seasoning can be cut in half for those who like it less spicy.
Either way, it's VERY good.

Posted to EATL Digest 20 Sep 96

From: Lorien Carrillo carrillo@COMMUNITY.NET

Date: Sat, 21 Sep 1996 11:59:32 0700