Recipe - Crockpot Sweetsour Kraut With Pork Chops

2 Potatoes, wash & slice
One fourth cup Onion; chopped
1 One half cup Sauerkraut, rinsed &
drained
1 tablespoon Brown sugar
One half cup Unsweetened pineapple juice
2 Thick pork chops, trimmed
Pepper

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1
can) with brown sugar and pineapple juice. Spoon over potatoes. Top with
pork chops which have been trimmed of fat. Season with pepper to taste.
Cover and cook on low 810 hours.

Serve with rye bread and microwave baked apples.

Posted By Sam Waring waring@ima.infomail.com On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini