Recipe - Crockpot Swedish Style Steak

2 One half pound Boneless round steak
1 Bouillon cube crumbled
Three fourths cup Water
Salt and pepper
One fourth cup Flour
1 teaspoon Dill weed
1 md Onion cut or sliced up
1 cup Sour cream

Cut steak into servingsize pieces. Sprinkle with salt and pepper. Place in
a crockpot. Add dill, onion, bouillon cube and One half cup water. Cover and
cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour
dissolved in One fourth cup cold water. Turn control to high; cook 10 minutes or
until slightly thickened. Stir in sour cream. Turn off the heat. Serve
sauce over meat, with mashed potatoes or noodles.
Posted to MealMaster Recipes List, Digest #151

Date: Fri, 31 May 1996 10:56:12 0500

From: awilson@tfs.net