Recipe - Crockpot Swedish Cabbage Rolls

12 Large cabbage leaves
1 pound Lean ground beef
1 Beaten egg
1 cup Cooked rice
One fourth cup Milk
8 ounce Tomato sauce
One fourth cup Finely chopped onions
1 teaspoon Brown sugar
1 teaspoon Salt
1 teaspoon Worcestershire sauce
One fourth teaspoon Pepper
1 tablespoon Lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes
or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and
cooked rice. Place about One fourth cup meat mixture in the center of each leaf;
fold in sides and roll ends over the meat. Place in a crockpot. Combine
tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour
over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6
servings...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini