Recipe - Crockpot Style Bean Soup

1 pound Dry navy beans; (soaked
overnight)
1 One half qt Water
1 pound Lean; boneless ham, cut into
cubes
1 teaspoon Salt
1 teaspoon Pepper
One half cup Chopped celery leaves
1 md Onion; chopped
1 Bay leaf; (optional)

Notes: By Pepper Klitsch, Palmerton. The Times News, PA

Drain the soaked beans. Combine all the ingredients in crockpot. Cover,
cook on low 8 to 10 hours. (High: 4 to 5 hours.) Makes 6 servings.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998