Recipe - Crockpot Stuffing

1/3 cup Margerine
1 cup Chopped onion
1 cup Chopped celery
One half teaspoon Poultry seasoning
2 tablespoon Chopped parsley
One half teaspoon Salt
One half teaspoon Sage
One fourth teaspoon Thyme or marjarom
8 ounce Canned mushrooms
6 One half cup Bread cubes; dry
10 One half ounce Can cream of chicken soup
With water added to equal
2 cups
1 Egg; well beaten

Saute onions, celery and mushrooms in margerine until tender, approximately
7 minutes. Combine all ingredients. Add egg last. Pour mixture into
crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8
hours. Determine if you should use full amount of liquid by the moistness
of the cubes. For large recipe 13 to 14 cups, double all ingredients except
soup.

Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.

Date: Thu, 6 Jun 1996 01:03:22 0400

From: Lestat6663@aol.com

MCRecipe Digest V1 #110

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.